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aloft

Lofty opening

Lofty opening

  “We think Aloft is positioned to be ideal for residential, leisure and business,” Thompson says. “It’s directly across from Level (apartments) and in walking distance of hundreds of other residences in Deep Deuce. We’re also right across the Walnut Street bridge from Bricktown and only two blocks west of Broadway.” Aloft will be the first hotel in the Deep Deuce

Eateries on the way

2nd on 2nd and WXYZ aLoft Hotel, 209 N. Walnut New Century Hotels Sports Bar and Grill August or September Back Door Barbecue 315 N.W. 23rd Chris Lower and Kathryn Mathis Traditional and nontraditional barbecue Spring The Drum Room N.W. 43rd and Western Deep Fork Group Primary focus is fried chicken Guernsey Park 2418 N.

Restaurant round-up

Hal Smith Restaurant Group purchased land in Bricktown from Randy Hogan to build KD’s Southern Cuisine. The property, adjacent to Toby Keith’s I Love this Bar and Grill, eventually will feature Kevin Durant’s 10,000-square-foot, upscale, Southern dining concept. Joe Jungmann, co-owner of Paseo Grill and Sauced on Paseo, is heading up the project for HSRG.

New restaurant concepts planned for Downtown, surrounding area

  Rick and David Haynes are opening a sports bar concept in Deep Deuce sometime in the late summer or early fall. The brothers are the owners of Johnnie’s Charcoal Broiler and West Restaurant. Located at N.E. Second and Oklahoma, the yet-to-be-named sports bar will be in the Level Apartments business complex. Rick Haynes says

Jazz hands

The history of Deep Deuce is as rich a story as any told in the country. As the center of African-American life in the early to mid-20th century, jazz poured into the streets, and one just might bump into musicians Count Basie or Charlie Christian. At the Calvary Baptist Church, the leaders felt a young

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