Topic: vince howard
Retail - 02.24.2012
Culinary careers
Local chefs leave traditional restaurant lifestyle to create gourmet fare for businesses, educational institutions
Dining at work or school doesn’t have to be a drag. While many
lunchrooms and cafeterias might offer nothing more than a vending
machine or a greasy cheeseburger, a few institutions take pride in their
culinary offerings by hiring chefs to bring delectable delights to the
workplace. Read more
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