Seasoned Normanites love their town, and their local food options. But
the college town of more than 100,000 offers everything from homegrown
concepts to regional and national chains that operate in harmony,
although there may not be too much crossover business. If you want baby
back ribs from Chili’s, you’re in luck. Looking for a unique homegrown
Oklahoma meal from a local restaurant, perhaps even one called Local?
You’re also in luck, but you may not see the same faces at both places. Read more