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Topic: Oklahoma Pork Council
Sales & Marketing - 05.27.2011

Rind of the times

Oklahoma’s pork industry looking for thicker cut of trade pie

When leaders from the U.S., Canada and Mexico convened in 1992 to sign the North American Free Trade Agreement, local pork producers figured trade opportunities soon would expand. Eighteen years later, they’re still waiting. Read more
 
Economy - 06.20.2011

High steaks

Grain drain squeezing pork, beef producers

As heads of their respective associations, Roy Lindsey and Scott Dewald can argue all day whether pork or beef should be what’s for dinner. Read more
 
Retail - 04.25.2013

Bacon bits

As bacon shows up in unusual places, businesses provide unique offerings

If you’ve noticed a bacon craze, you’re not alone. What used to be a food item served nestled against eggs at breakfast is now gourmet fare for those willing to neglect their waistlines and cholesterol levels for a greasy strip of seasoned pork. Read more
 
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