Topic: Oklahoma Pork Council
Sales & Marketing - 05.27.2011
Rind of the times
Oklahoma’s pork industry looking for thicker cut of trade pie
When leaders from the U.S., Canada and Mexico convened in 1992 to sign
the North American Free Trade Agreement, local pork producers figured
trade opportunities soon would expand. Eighteen years later, they’re
still waiting. Read more
Economy - 06.20.2011
High steaks
Grain drain squeezing pork, beef producers
As heads of their respective associations, Roy Lindsey and Scott Dewald
can argue all day whether pork or beef should be what’s for dinner. Read more
Retail - 04.25.2013
Bacon bits
As bacon shows up in unusual places, businesses provide unique offerings
If you’ve noticed a bacon craze, you’re not alone. What used to be a
food item served nestled against eggs at breakfast is now gourmet fare
for those willing to neglect their waistlines and cholesterol levels
for a greasy strip of seasoned pork. Read more
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