OKCBiz.com - Dining http://okc.biz/oklahoma/articles.sec-25-1-dining.html <![CDATA[Live and Let Dine - ]]>

with

Heidi Rambo Centrella

owner 

Rambo Communications

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<![CDATA[Live and Let Dine - Amanda Burks]]>
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<![CDATA[Membership rewards - The Beacon Club has hosted business leaders for more than 70 years and now looks to the future]]> The Beacon Club was founded in 1942, making it one of the oldest traditional social clubs in Oklahoma.]]> <![CDATA[Live and Let Dine - Art Rutledge]]>

Art Rutledge

Owner VICE spirits.wine.beer

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<![CDATA[Junior’s samples - As Junior’s turns 40, a look around the restaurant and bar is a peek into the early 1970s]]> Billboard’s No. 1 song at the end of 1973 was “Time in a Bottle,” Jim Croce’s meditation on the vicissitudes of time. No other year in that decade better captured the turmoil and uncertainty of America — the Vietnam War had ended, President Richard Nixon visited China and began the process that would lead to economic relations and the year closed with Watergate all over the news.]]> <![CDATA[Live and Let Dine - with Rod Jones: Assistant Director of Media Relations at Oklahoma City University ]]>
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<![CDATA[Okie offerings - Made in Oklahoma Coalition companies present gift baskets for the holidays]]> Suan’s Foods was created in 2009 by owner Suan Grant in response to friends saying she should sell jars of her famous Scotch bonnet pepper jelly. Suan learned to cook with the popular spicy habanero pepper while living in Jamaica.]]> <![CDATA[Live and Let Dine - Larry Stein]]>

Larry Stein

Chief Deputy

County Assessor Leonard Sullivan

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<![CDATA[Live and Let Dine - Louisa McCune-Elmore executive director Kirkpatrick Foundation]]>
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<![CDATA[Live and Let Dine - Cami Stinson professor ACM@UCO]]>
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<![CDATA[Live and Let Dine - Mickey Reece: filmmaker at Fall Films]]>
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<![CDATA[Live and Let Dine - ]]> Jason Dunnington 
Vice President of Business Development Shelton Investments
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<![CDATA[Live and Let Dine - ]]> Jenny Brown, Health Promotions Coordinator American Lung Association, Plains-Gulf Region]]> <![CDATA[Live and Let Dine - ]]>
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<![CDATA[Vegging out - Metro restaurants aim to be more vegetarian-conscious with menu options]]> Being a vegetarian is serious business. To some, it may seem like a cult group of food snobs going through a fad. Others might assume that the only people forgoing meat are hippies who cultivate a oneness with nature and reject the notion of harming animals.]]> <![CDATA[Live and Let Dine - ]]>

Erinn Gavaghan

Executive Director

Norman Arts Council

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<![CDATA[Live and Let Dine - ]]> with Chad Lunsford
owner
Six One Six Studios
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