OKCBiz.com - Dining http://okc.biz/oklahoma/articles.sec-25-1-dining.html <![CDATA[Live and Let Dine - ]]>
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<![CDATA[Vegging out - Metro restaurants aim to be more vegetarian-conscious with menu options]]> Being a vegetarian is serious business. To some, it may seem like a cult group of food snobs going through a fad. Others might assume that the only people forgoing meat are hippies who cultivate a oneness with nature and reject the notion of harming animals.]]> <![CDATA[Live and Let Dine - ]]>

Erinn Gavaghan

Executive Director

Norman Arts Council

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<![CDATA[Live and Let Dine - ]]> with Chad Lunsford
owner
Six One Six Studios
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Kristen Vails

Executive Director

Plaza District Association

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<![CDATA[After hours - Where do local professionals go to grab dinner and drinks in one spot?]]> After a busy day of pitching, problem-solving and working hard for the money — so hard for it, honey — nothing sounds sweeter than a meal prepared to perfection by a local chef while downing a drink crafted with equal care.]]> <![CDATA[Live and Let Dine - ]]>

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<![CDATA[Live and Let Dine - ]]> with Paul Meyer
Architect/Principal
MA+ Architecture
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Kristy Blosch
manager of marketing
Allied Arts

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<![CDATA[Party with a purpose - Red Tie Night expects to raise more than $1 million at this year’s gala]]>

In 1992, a small group of Oklahomans planned a black-tie affair that would raise money for the newly formed Oklahoma AIDS Care Fund, or OACF. That first event was small and intimate, raising $84,000 for HIV/AIDS health and medical agencies in the state.

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<![CDATA[Live and Let Dine: Megan Elliott - ]]>

Executive Assistant
Accel Financial

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<![CDATA[Live and Let Dine: Dena Drabek - ]]>

with Dena Drabek
Director of Communications
YMCA of Greater Oklahoma City

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<![CDATA[Live and Let Dine: Steve Sturges - ]]>

with Steve Sturges
Creative Director
VI Marketing and Branding

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with Lou Berney

author and screenwriter

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