logo
 
Home » Articles » Off the Clock » Dining
 
Dining - 02.21.2013

Vegging out

Metro restaurants aim to be more vegetarian-conscious with menu options

Being a vegetarian is serious business. To some, it may seem like a cult group of food snobs going through a fad. Others might assume that the only people forgoing meat are hippies who cultivate a oneness with nature and reject the notion of harming animals. Read more
 
Dining - 02.21.2013

Live and Let Dine

Erinn Gavaghan

Executive Director

Norman Arts Council

Read more
 
Dining - 12.27.2012

Live and Let Dine

with Chad Lunsford
owner
Six One Six Studios
Read more
 
Dining - 07.24.2012

Live and Let Dine

Kristen Vails

Executive Director

Plaza District Association

Read more
 
Dining - 07.24.2012

After hours

Where do local professionals go to grab dinner and drinks in one spot?

After a busy day of pitching, problem-solving and working hard for the money — so hard for it, honey — nothing sounds sweeter than a meal prepared to perfection by a local chef while downing a drink crafted with equal care. Read more
 
Dining - 04.26.2012

Live and Let Dine

with Paul Meyer
Architect/Principal
MA+ Architecture
Read more
 
Dining - 03.28.2012

Live and Let Dine

Kristy Blosch
manager of marketing
Allied Arts

Read more
 
Dining - 02.24.2012

Party with a purpose

Red Tie Night expects to raise more than $1 million at this year’s gala

In 1992, a small group of Oklahomans planned a black-tie affair that would raise money for the newly formed Oklahoma AIDS Care Fund, or OACF. That first event was small and intimate, raising $84,000 for HIV/AIDS health and medical agencies in the state.

Read more
 
Dining - 02.24.2012

Live and Let Dine: Megan Elliott

Executive Assistant
Accel Financial

Read more
 
Dining - 01.23.2012

Live and Let Dine: Dena Drabek

with Dena Drabek
Director of Communications
YMCA of Greater Oklahoma City

Read more
 
Close
Close
Close