Live and Let Dine

Paul Meyer
Photo by Shannon Cornman

 Cafe 501

5825 N.W. Grand

cafe501.com 844-1501

At the Classen Curve location, I like the unique change from the deli atmosphere in the daytime to the evening, when it becomes an ambience of fine dining. I enjoy the variety of dishes and all the wonderful desserts and pastries.

Belle Isle Restaurant & Brewing Company

1900 Northwest Expressway belleislerestaurant.com 840-1191

I like the sour cream and chicken enchiladas. I also usually get the mushroom and Swiss burger, which is one of the best burgers in town.

Pearl’s Oyster Bar

5641 N. Classen Blvd.

funfresh.com 848-8008

Steve’s Special is excellent. That is broiled tilapia with shrimp and scallop Cajun cream sauce. For a side, the famous Squash Rockefeller is wonderful, but the sweet potato fries are to die for — the best I have ever had!

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